Changes in oat (Avena sativa L.) flowers and inflorescences under conditions of copper deficiency
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چکیده
منابع مشابه
Mechanisms of oat (Avena sativa L.) acclimation to phosphate deficiency
Background Deficiency of available forms of phosphorus is common in most soils and causes reduction of crop plants growth and yield. Recently, model plants responses to phosphate (Pi) deficiency have been intensively studied. However, acclimation mechanisms of cereals like oat (Avena sativa L.), to low Pi stress remains not fully understood. Oat plants have been usually cultured on poor soils, ...
متن کاملA SNP genotyping array for hexaploid oat (Avena sativa L.)
Recognizing a need in cultivated hexaploid oat (Avena sativa L.) for a reliable set of reference SNPs, we have developed a 6K BeadChip design containing 257 Infinium I and 5,486 Infinium II Page 1 of 32 The Plant Genome Accepted paper, posted 06/19/2014. doi:10.3835/plantgenome2014.03.0010
متن کاملEvaluation of drought tolerance indices for selection of Turkish oat (Avena sativa L.) landraces under various environmental conditions
The main objective of this research was to evaluate fourteen oat (Avena sativa L.) landraces and cultivars for drought tolerance using several indices. The trials were conducted both under rain-fed and irrigated conditions for three growing seasons (2001–2004) in two locations in the Central Anatolian Region of Turkey. Biplot analysis based on the Spearman’s rank correlation matrix revealed tha...
متن کاملChanges in phosphorylation of 50 and 53 kDa soluble proteins in graviresponding oat (Avena sativa) shoots.
The present work indicates that phosphorylation of a 50 kDa soluble protein is involved in the gravitropic response in graviresponsive pulvini of oat (Avena sativa) stems. This 50 kDa protein shows a differential pattern of phosphorylation between lower and upper halves of pulvini both in vivo and in vitro. The differential phosphorylation of this protein is detected only when stem segments are...
متن کاملHydration and Pasting Properties of Oat (Avena sativa) Flour
Three oat cultivars and one oat breeding line were evaluated for chemical, hydration and pasting properties. Protein, starch and β-glucan levels ranged 11.13∼14.37, 56.37∼64.86 and 3.44∼4.76%, respectively. The oat cultivars Daeyang and Seonyang contained higher β-glucan levels of 4.76 and 4.35%. The Daeyang variety had a higher water absorption index (WAI) of 2.83∼3.35 (g/g), but a lower water...
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ژورنال
عنوان ژورنال: Acta Agrobotanica
سال: 2013
ISSN: 2300-357X
DOI: 10.5586/aa.1983.005